Blue Tribe Foods Brings Plant-Based Meat & Sustainability Together With The Disposal Company
An Indian plastic-neutral food and beverage brand is redefining traditional meat consumption to save the planet and its animals.
The environmental impact of food production is a growing concern. Plant-based diets generally have a lower environmental footprint compared to diets high in animal products. Producing plant foods typically requires fewer natural resources and generates lower greenhouse gas emissions.
Experts are increasingly recommending plant-based diets for several reasons, reflecting a growing body of research and evolving understanding of nutrition, health, and environmental sustainability.
As concerns about climate change and resource scarcity grow, experts are highlighting plant-based diets as a more sustainable choice.
Blue Tribe Foods, founded in 2019, is India’s pioneering plant-based meat company. It offers an alternative to traditional meat consumption within India by mimicking the attributes of meat protein using plant-derived proteins extracted from various plants.
Blue Tribe is encouraging non-vegetarian people to adopt meatless food habits
The brand’s mission is to safeguard our planet and its precious wildlife by promoting meatless dietary choices. It is crucial to raise awareness about the environmental risks associated with consuming animal meat. Their main objective is to offer eco-conscious individuals an appealing alternative through environmentally friendly plant-based meat products.
Their products cater to individuals who typically consume non-vegetarian meals but wish to transition to a healthier, eco-conscious alternative while retaining the delicious flavors of their favorite dishes. A team of scientists has effectively pinpointed the key factors responsible for meat’s distinct texture and taste.
These products are crafted from ingredients such as soy, lentils, legumes, and pea protein. They are protein-rich and contain vitamin B12 while ensuring to deliver a delightful, meat-like experience in terms of taste, texture, and appearance.
Blue Tribe Food’s Plastic-Neutrality Journey
Blue Tribe has joined forces with The Disposal Company (TDC) to collaboratively address the ethical retrieval and secure disposal of plastic waste. They are committed to removing from the environment an amount of plastic equivalent to what is used in their packaging, thus striving for a balanced and eco-conscious approach.
They have become a plastic-neutral brand after collaborating with TDC. Recently, the brand has achieved TDC’s Seal Of Sustainability™ which demonstrates its commitment to environmental responsibility.
The Bottom Line
Blue Tribe Food has set a benchmark in the food and beverage industry. The brand has successfully replicated meat using sustainable, natural, plant-derived ingredients through its exploration of food technology. They have taken all the significant steps to build a sustainable brand.
The Disposal Company is excited to be a part of such an innovative, animal-loving brand.
With its pioneering climate action platform, The Disposal Company is leading the charge towards a sustainable future in India, enabling brands to go plastic-neutral and carbon-neutral with ease. Discover more here.
Read other brand stories: Wicked Gud, Naagin Sauce, Tea Trunk.
